Okinawan Savory Rice

Name: Okinawan Savory Rice
Ingredients: 150 g Rice; 3 x 50 g Carrot; one Shiitake mushroom or regular mushrooms; 50 g Pork loin (or pork belly); 10 gram Green onion; 2.5 g Dried hijiki; not specified Water for rehydrating hijiki; 1 tablespoon Sake; 1 tbsp Soy sauce; 1 teaspoon Sugar; 1 teaspoon Shantan or preferred bullion/stock; a dash Dash powder; 200 ml Water for rice cooker

13 ingredients · from JAPANESE COOKING CHANNEL

Ingredients

150 g Rice
3 x 50 g Carrot
one Shiitake mushroom or regular mushrooms
50 g Pork loin (or pork belly)
10 gram Green onion
2.5 g Dried hijiki
not specified Water for rehydrating hijiki
1 tablespoon Sake
1 tbsp Soy sauce
1 teaspoon Sugar
1 teaspoon Shantan or preferred bullion/stock
a dash Dash powder
200 ml Water for rice cooker

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Method

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Watch the original: “Okinawan Savory Rice” by JAPANESE COOKING CHANNEL. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.