Okonomiyaki (Japanese Savory Pancake)
12 ingredients · 9 steps · from Drew Eats
- japanese
- dinner
- okonomiyaki
- street-food
- quick
Ingredients
- Cabbage
- Onions
- Green onions
- Flour
- Dry ingredients
- Water
- Eggs
- Oil
- Pork slices
- Okonomiyaki sauce
- Mayo
- Bonito flakes
Steps
- Shred the cabbage and cut the onions and green onions.
- In a giant bowl, combine flour and the rest of the dry ingredients and give it a quick mix.
- Add water and eggs and continue to mix until combined.
- Add the cabbage, onions, and green onions and mix.
- In a hot pan with oil, add the batter and flatten it.
- Top with pork slices, put on the lid, and cook for 5 minutes.
- Flip the pancake over and cook for another 5 minutes.
- Brush with okonomiyaki sauce and drizzle on mayo in squiggly lines.
- Top with bonito flakes and cut it into slices.
Recipe extracted by Foodle from “Okonomiyaki - easy Japanese street food at home!” by Drew Eats. Quantities follow the video and may be approximate — watch the original for technique.
