Rice Cooker Beef Bowl

Name: Rice Cooker Beef Bowl
Ingredients: 150 g rice; 80 g onion; 140 gram beef chunk or short plate; 3 teaspoon garlic paste; 3 teaspoon ginger paste; 2 teaspoon white wine; 2 tepoon mitning; 1 teaspoon sugar; 2 teaspoon soy sauce; 1 tbsp white wine (optional); 1 tbsp mitning (optional); 1 tablespoon and 1 teaspoon soy sauce (optional); 2 teaspoon sugar (optional); pinch consomate powder; a pinch of dash powder beef or stock; a pinch dash powder; 190 ml water

17 ingredients · from JAPANESE COOKING CHANNEL

Ingredients

150 g rice
80 g onion
140 gram beef chunk or short plate
3 teaspoon garlic paste
3 teaspoon ginger paste
2 teaspoon white wine
2 tepoon mitning
1 teaspoon sugar
2 teaspoon soy sauce
1 tbsp white wine (optional)
1 tbsp mitning (optional)
1 tablespoon and 1 teaspoon soy sauce (optional)
2 teaspoon sugar (optional)
pinch consomate powder
a pinch of dash powder beef or stock
a pinch dash powder
190 ml water

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Rice Cooker Beef Bowl” by JAPANESE COOKING CHANNEL. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.