Rice Paper Dumplings with Asian Vegetable Stir-fry

Name: Rice Paper Dumplings with Asian Vegetable Stir-fry
Ingredients: 1 spoon Olive oil; some Onions; some Garlic; some Broccoli; some Bell pepper; some Mushrooms; optional Pokchoy; to taste Salt; to taste Black pepper; half a teaspoon Soy sauce; half a teaspoon Vinegar; a little Water; some Rice paper (spring rolls); not even half a spoon Oil

14 ingredients · from Swati Dhunna

Ingredients

1 spoon Olive oil
some Onions
some Garlic
some Broccoli
some Bell pepper
some Mushrooms
optional Pokchoy
to taste Salt
to taste Black pepper
half a teaspoon Soy sauce
half a teaspoon Vinegar
a little Water
some Rice paper (spring rolls)
not even half a spoon Oil

Watch the original video

Method

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Watch the original: “Rice Paper Dumplings with Asian Vegetable Stir-fry” by Swati Dhunna. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.