Slow Cooker Thai Peanut Butter Chicken

Name: Slow Cooker Thai Peanut Butter Chicken
Ingredients: 1 and 1/2 pounds Boneless skinless chicken (or thighs/turkey/pork); 1, diced Red bell pepper; 3/4 cup Smooth peanut butter; 1 cup Coconut milk; 4 Garlic cloves, chopped; 1/2 teaspoon Red pepper flakes (or chili flakes); 2 tablespoons Rice vinegar (or any acid like wine vinegar); 3 tablespoons Low-sodium soy sauce; 2 to 3 tablespoons Honey; 2 tablespoons Lime juice, fresh; for garnish Cilantro (or parsley)

11 ingredients · from The Messy Cook by Dale

Ingredients

1 and 1/2 pounds Boneless skinless chicken (or thighs/turkey/pork)
1, diced Red bell pepper
3/4 cup Smooth peanut butter
1 cup Coconut milk
4 Garlic cloves, chopped
1/2 teaspoon Red pepper flakes (or chili flakes)
2 tablespoons Rice vinegar (or any acid like wine vinegar)
3 tablespoons Low-sodium soy sauce
2 to 3 tablespoons Honey
2 tablespoons Lime juice, fresh
for garnish Cilantro (or parsley)

Watch the original video

Method

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Watch the original: “Slow Cooker Thai Peanut Butter Chicken” by The Messy Cook by Dale. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.