Spicy Thai Chicken Wings

Name: Spicy Thai Chicken Wings
Ingredients: as needed Chicken wings; as needed Chopped garlic; as needed Fish sauce; as needed Thai chili sauce; as needed Baking powder; as needed Coconut aminos (or soy sauce); as needed Rice vinegar; as needed Fresh lime juice; as needed Sesame oil; as needed Sriracha sauce; as needed Chili flakes; as needed Salt; as needed Garlic powder; as needed Pepper; as needed Brown sugar; as needed Cooking spray; as needed Aluminum foil; for garnish Cilantro; for garnish Green onions

19 ingredients · 18 steps · from All Wings Everything

Ingredients

as needed Chicken wings
as needed Chopped garlic
as needed Fish sauce
as needed Thai chili sauce
as needed Baking powder
as needed Coconut aminos (or soy sauce)
as needed Rice vinegar
as needed Fresh lime juice
as needed Sesame oil
as needed Sriracha sauce
as needed Chili flakes
as needed Salt
as needed Garlic powder
as needed Pepper
as needed Brown sugar
as needed Cooking spray
as needed Aluminum foil
for garnish Cilantro
for garnish Green onions

Watch the original video

Steps

Season the chicken wings by adding baking powder and dry seasoning (chili flakes, salt, garlic powder, pepper) to a bowl and mixing well.
Prepare the Thai sauce: In a clean bowl, combine Thai chili sauce, brown sugar, sesame oil, fish sauce, coconut aminos (or soy sauce), rice vinegar, lime juice, and sriracha sauce. Mix thoroughly.
Pour about half a cup of the prepared Thai sauce over the seasoned chicken wings and mix well.
Let the wings sit for 20 minutes to marinate.
Prepare the baking sheet by lining it with aluminum foil and spraying it with cooking spray.
Arrange the marinated chicken pieces on the baking sheet, skin side down, leaving space between them to allow heat circulation.
Place the baking sheet in the oven preheated to 400°F for 20 minutes.
Flip the wings over halfway through the cooking process (around the 20-minute mark).
While the wings cook, prepare the glaze: In a pan over medium heat, sauté chopped garlic for about one minute until fragrant, ensuring it does not burn.
Add the remaining Thai sauce to the pan and continue cooking over medium heat for about 5 minutes until the sauce thickens.
Remove the thickened sauce from the heat and set aside.
After the initial 20 minutes of baking, flip the wings again to ensure even cooking.
Return the wings to the oven for an additional 20 minutes.
Once the wings are cooked, brush them with the prepared glaze/sauce.
Return the glazed wings to the oven for another 3-5 minutes. Flip the wings halfway through this glazing period (if desired).
Remove the finished wings from the baking sheet and transfer them to a serving bowl.
Pour any remaining sauce over the wings and toss gently.
Garnish with cilantro, green onions, and red chili flakes before serving.

Recipe extracted by Foodle from “Spicy Thai Chicken Wings In The Oven Recipe” by All Wings Everything. Quantities follow the video and may be approximate — watch the original for technique.