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Teriyaki Salmon

11 ingredients · from CHEF'S LABO 自宅で出来るプロの味

Teriyaki Salmon

Ingredients

  • 2g Kombu (Dried kelp)
  • 50ml Water
  • 120ml Mirin
  • 2 tbsp Sake
  • 1 tsp Sugar
  • 1.5 tsp Corn flour
  • 1 tbsp Water
  • 5 tbsp Soy sauce
  • 5g Bonito flake
  • 360g Salmon
  • 1/2 tsp Kombu salt
Watch the original video

Method

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Watch the original: “Teriyaki Salmon” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.