Three Ingredient Mac and Cheese

Steps

1. Add 4 cups of milk to a pot and bring to a slight boil over medium heat, stirring occasionally so the milk doesn't burn.
2. Once it boils, add 12 ounces of pasta and cook on medium-low heat for about 10 to 15 minutes until all the milk is absorbed.
3. Optionally add some peppers and paprika to spice it up.
4. Take it off the heat, add 7 ounces of cheddar cheese, and mix until the cheese has melted and everything is well incorporated.