Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Ingredients: 1/4 cup Soy sauce; 1/2 cup Chicken broth; 2 tbsp Honey; 1 tsp Sesame oil; 1 tbsp Corn starch; as needed Broccoli; as needed Mushrooms; as needed Snap peas; 1/2 of one Red bell pepper; 1/2 of one Yellow bell pepper; 1 tsp Ginger (chopped); 3 cloves Garlic (minced); as needed Baby corn; 1 cup Water chestnuts; as needed Oil; 2 garnishes Green onions (sliced); to garnish Sesame seeds

17 ingredients · from Cooking with Coit

Ingredients

1/4 cup Soy sauce
1/2 cup Chicken broth
2 tbsp Honey
1 tsp Sesame oil
1 tbsp Corn starch
as needed Broccoli
as needed Mushrooms
as needed Snap peas
1/2 of one Red bell pepper
1/2 of one Yellow bell pepper
1 tsp Ginger (chopped)
3 cloves Garlic (minced)
as needed Baby corn
1 cup Water chestnuts
as needed Oil
2 garnishes Green onions (sliced)
to garnish Sesame seeds

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Vegetable Stir-Fry” by Cooking with Coit. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.