Vietnamese Banh Mi Sandwich

Name: Vietnamese Banh Mi Sandwich
Ingredients: As needed Chicken Livers; A few Shallots; 50g reserved + extra for cooking/emulsifying Butter; As needed Onions; A splash Cognac; To taste Salt; As needed Pork Belly; As needed Daikon Radish; As needed Carrots; 1 cup Caster Sugar; Equal amount to sugar (1 cup) White Distilled Vinegar; Equal amount to sugar/vinegar (1 cup) Water; A little bit Peanut Oil; As needed Cucumber; As needed Spring Onions (Whispering onions); As needed Bird's Eye Chilies; As needed Coriander; 2 Baguette (French stick)

18 ingredients · from Andy Cooks

Ingredients

As needed Chicken Livers
A few Shallots
50g reserved + extra for cooking/emulsifying Butter
As needed Onions
A splash Cognac
To taste Salt
As needed Pork Belly
As needed Daikon Radish
As needed Carrots
1 cup Caster Sugar
Equal amount to sugar (1 cup) White Distilled Vinegar
Equal amount to sugar/vinegar (1 cup) Water
A little bit Peanut Oil
As needed Cucumber
As needed Spring Onions (Whispering onions)
As needed Bird's Eye Chilies
As needed Coriander
2 Baguette (French stick)

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Method

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Watch the original: “Vietnamese Banh Mi Sandwich” by Andy Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.