Vietnamese Lemongrass Chicken

Name: Vietnamese Lemongrass Chicken
Ingredients: 2 lb Chicken (thigh or breast); 2 Lemongrass stalks; 1 small onion Shallots or regular onions; to taste Thai chili, red chili, or cayenne pepper; 4 cups (two 16.9 oz containers) Coconut water; 8 Tbsp Fish sauce; 2 Tbsp Sugar; 1 tsp Cornstarch; 10 Garlic cloves

9 ingredients · from Around The World Kitchen

Ingredients

2 lb Chicken (thigh or breast)
2 Lemongrass stalks
1 small onion Shallots or regular onions
to taste Thai chili, red chili, or cayenne pepper
4 cups (two 16.9 oz containers) Coconut water
8 Tbsp Fish sauce
2 Tbsp Sugar
1 tsp Cornstarch
10 Garlic cloves

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Vietnamese Lemongrass Chicken” by Around The World Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.