Vietnamese Caramel Pork

Name: Vietnamese Caramel Pork
Ingredients: 1.2 kg to 1.3 kg Pork spare ribs; 1 cup Brown sugar (loosely packed); 3/4 cup Coconut water; 1/2 cup Chinese cooking wine; 2 tablespoons Fish sauce; 1 Red onion (chopped); a big knob Ginger (grated); 1 heaped teaspoon Minced garlic

8 ingredients · from Dean Evans - Easy and Delicious

Ingredients

1.2 kg to 1.3 kg Pork spare ribs
1 cup Brown sugar (loosely packed)
3/4 cup Coconut water
1/2 cup Chinese cooking wine
2 tablespoons Fish sauce
1 Red onion (chopped)
a big knob Ginger (grated)
1 heaped teaspoon Minced garlic

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Method

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Watch the original: “Vietnamese Caramel Pork” by Dean Evans - Easy and Delicious. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.