BBQ Baked Beans
13 ingredients · 9 steps · from Smokin' & Grillin' wit AB
Ingredients
- 2 cans baked beans (canned)
- bell pepper
- onion
- about 1 cup brown sugar
- barbecue sauce
- mustard
- ketchup
- chili powder
- couple drops liquid smoke
- garlic-infused olive oil
- butter
- bacon sea salt
- ground beef or brisket trimmings (optional)
Steps
- Dice onion and bell pepper.
- Heat garlic-infused olive oil in a pan. Saute onion until beginning to soften, about 3-5 minutes.
- Add bell peppers and cook another 30 seconds to 1 minute.
- Add both cans of baked beans (partially drained).
- Add barbecue sauce, mustard, ketchup, liquid smoke, chili powder, and brown sugar.
- Stir and cook on stovetop over medium-low heat until combined and heated through.
- Taste and adjust seasoning. Add molasses if desired.
- Optionally add chopped cooked brisket or ground beef for dirty beans.
- Season with bacon sea salt and cook to desired consistency. Serve warm.
Recipe extracted by Foodle from “The ONLY BBQ Beans Recipe You Need! Ft. @LATRYGUY & @Michelle Cottrell” by Smokin' & Grillin' wit AB. Quantities follow the video and may be approximate — watch the original for technique.
