Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Ingredients: 1 pound Flank Steak; 1 tablespoon Cornstarch; 3 tablespoons Soy Sauce; 1 tablespoon Honey; 1/2 cup Chicken Broth (or Beef Broth); 3 tablespoons Soy Sauce; 3 tablespoons Brown Sugar; 1 tablespoon Cornstarch; 2 tablespoons (plus extra for cooking) Olive Oil; 1 Medium Onion; 4 cloves Garlic; 4 Green Onions; 2 cups Baby Broccoli; to taste Salt; to taste Black Pepper; 1/4 teaspoon Red Pepper Flakes; 1/4 teaspoon Ginger Powder

17 ingredients · from Cooking With Claudia

Ingredients

1 pound Flank Steak
1 tablespoon Cornstarch
3 tablespoons Soy Sauce
1 tablespoon Honey
1/2 cup Chicken Broth (or Beef Broth)
3 tablespoons Soy Sauce
3 tablespoons Brown Sugar
1 tablespoon Cornstarch
2 tablespoons (plus extra for cooking) Olive Oil
1 Medium Onion
4 cloves Garlic
4 Green Onions
2 cups Baby Broccoli
to taste Salt
to taste Black Pepper
1/4 teaspoon Red Pepper Flakes
1/4 teaspoon Ginger Powder

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Method

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Watch the original: “Beef and Broccoli Stir-Fry” by Cooking With Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.