Chicken Stir Fry
24 ingredients · from Sisi Jemimah's Recipes
Ingredients
- as needed Boneless chicken thighs (or breast)
- to taste Garlic powder
- to taste Black pepper
- to taste Smoked paprika
- to taste Onion powder
- to taste Chicken seasoning
- to taste Salt
- as needed for marinade Corn flour
- as needed (optional) Dark soy sauce
- as needed (optional) Light soy sauce
- as needed Oyster sauce
- as needed (optional) Chinese cooking wine (or rice wine/vinegar)
- as needed Tomato ketchup (or tomato paste)
- to taste Sweet chili sauce (or honey)
- as needed Chicken bouillon cubes
- for slurry Cornflour
- as needed Sesame oil
- as desired Bell peppers (yellow, red, or green)
- to taste Red chili (or green chili/chili flakes)
- as needed Minced garlic
- as needed Minced ginger
- as desired Spring onions
- as needed Chopped onions
- 2-3 tablespoons Vegetable oil (or preferred cooking oil)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Chicken Stir Fry” by Sisi Jemimah's Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
