Litti Chokha Recipe
8 ingredients · 9 steps · from Kabita's Kitchen
Ingredients
- 1 brinjal
- 2 tomato
- 3 green chillies
- 3 garlic cloves
- 2 wheat flour
- salt
- 1 ghee
- water
Steps
- Wash and cut the brinjal.
- Stuff the brinjal with green chillies and garlic.
- Cook the brinjal and tomato with oil.
- Make Sattu with gram flour, garlic, ginger, green chillies, onion, coriander leaves, lemon juice, celery, and nigella seeds.
- Prepare the dough with wheat flour, salt, and ghee.
- Shape the dough into balls and stuff with Sattu.
- Cook the Litti in a cooker with oil.
- Prepare the Chokha by mashing tomatoes, green chillies, garlic, onion, ginger, and coriander leaves.
- Prepare the Chutney with chopped tomato, green chillies, coriander leaves, mint leaves, ginger, garlic, lemon, salt, and water.
Recipe extracted by Foodle from “कुकर में बनाये लिट्टी चोखा गाँव जैसा | Litti Chokha Recipe | Litti chokha in Pressure Cooker |Kabita” by Kabita's Kitchen. Quantities follow the video and may be approximate — watch the original for technique.
