Rocky Road Treats & Chocolate Peppermint Truffles & Vanilla Chai Spiced Latte
19 ingredients · 7 steps · from Pick Up Limes
Ingredients
- 250 g dairyfree dark chocolate
- 120 g vegan butter
- 2 tbsp maple syrup
- 200 g Biscoff speculo cookies
- vegan marshmallows
- dried cranberries
- roasted pistachios
- whole vegan chocolate
- cream sandwich cookies
- plain vegan cream cheese
- peppermint extract
- 2/3 cup granulated sugar
- 1/3 cup vanilla sugar
- 1/2 cup instant coffee granules
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
- 1 cup oat milk
Steps
- Melt dairyfree dark chocolate and vegan butter with maple syrup using a double boiler.
- Crush Biscoff speculo cookies and mix with vegan marshmallows and dried cranberries/roasted pistachios.
- Pour melted chocolate over cookie mixture and press into a lined dish.
- Prepare chocolate peppermint truffles by blending vegan chocolate cookies and cream cheese with peppermint extract.
- Freeze mixture, scoop into balls, dip in melted chocolate, and freeze again.
- Mix granulated sugar, vanilla sugar, coffee granules, spices, and oats in a jar.
- Pour mix into a mug, add hot oat milk, stir until dissolved, optionally top with whipped cream.
Recipe extracted by Foodle from “Easy NO-BAKE treats (perfect for the holidays) 🎄” by Pick Up Limes. Quantities follow the video and may be approximate — watch the original for technique.
