Sweet Potato Casserole
12 ingredients · 6 steps · from Downshiftology
Ingredients
- 3 lbs sweet potatoes
- 3/4 cup chopped pecans
- 1/4 cup chopped pepitas
- 4 pitted chopped dates
- 1/4 cup almond flour
- 2 tbsp melted butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp kosher salt
- 1/4 tsp black pepper
Steps
- Peel 3 lbs sweet potatoes.
- Slice into rounds, stack to cube.
- Boil chunks for 20-30 minutes.
- Drain, mash with milk, butter, spices.
- Spread in pan, top with pecan crumble.
- Bake at 375 degrees Fahrenheit for 25-30 minutes.
Recipe extracted by Foodle from “SWEET POTATO CASSEROLE with the Best Pecan Crumble Topping!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
